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France news roundup: 8-14 September

   

This week: Toulouse president moves on, Southeast Asian collaboration prize, Covid research unit changes tack

In depth: The French government has launched a funding competition backed by €48 million for projects taking on the “grand challenge” of developing natural fermentation techniques. The government says the scheme will play its part in the “agricultural and food revolution to produce foodstuffs that are safe, sustainable and traceable”.

Full story: The big cheese: €48m fermented foods research programme launches

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